Saturday, October 26, 2019

140 Main Street Sundridge

11:00 a.m. - 3:00 p.m.

Tickets $39

Farmers and Chefs unite for this first of it's kind event in the Almaguin Highlands

Chef Nghe Tran has assembled a team of chefs from Almaguin and beyond to create delicious dishes featuring local ingredients. Meet the chefs:

Chef Derek Mayes, owner "Office on the Water' , Killbear. Cullinary team 2010 Olympics

Chef Blair Cousins, Culinary Instructor, Parry Sound High School

Chef Monique Cousins, Franco-Ontarian Cuisine 

Chef Leanne Reid, Department of National Defense, Base Borden

Hazel Joy Downey, Culinary student, Parry Sound High School, Skills Canada competitor


At this fun and interactive event, you will meet the farmers from:

Whispering Pines Farm and Garden

Santosha Farm

Dual Rill Farm

Sunrise Heirloom Vegetables

Dutch Harmony Ranch

Croxall Farms

Hubbard's Maple Farm

Midlothian Valley Farm

Springhill Farm

And more....

Also Featuring:

Algonquin Coffee

Tapped Maple Water

Highlander Brew Co.

Wild Muskoka Botanical


NNEEC Community Learning Garden

Special Guest Speaker: 

Elizabeth Finnis, an anthropolgist at the University of Guelph. Drawing on her research with farmers in the Parry Sound District, she will present a talk, 

Who are our local farmers and why should we support them?

Highlights the ways people are talking about food production, environment, and community.


Join us at 11:00 am for this


introduction to the day

is a fundraiser event for the Community Learning Garden, to educate, inspire and connect with a focus on producing vegetables and herbs using environmentally sustainable methods. This project contributes to an awareness of the importance of locally produced food including health, economic and environmental. Funded in part by the TD Friends of the Environment Fund.

Proudly sponsored in part by:

© 2020 Near North Enviro-Education Centre




140 Main Street, P.O. Box 825 Sundridge, Ontario, Canada. P0A 1Z0