Superfoods for the Holidays
NNEEC's first event in our series was a great success! Attendees enjoyed workshops by:
Fours Season Greens - Steve Bacon led an inspiring presentation and discussion on the essential facts and statistics about the nutritional power of micro-greens and how to grow them all year round.
Kara Mitchell - gave an informative and engaging presentation on the benefits of growing your own delicious and nutrient packed Shiitake and Oyster mushrooms outdoors.
Algonquin Fine Foods - put on a fabulous holiday market with products from local northern producers
Eats All Good - catered amazing hot and cold appetizers
Algonquin Coffee served their gourmet coffee, roasted right here in Sundridge
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