NNEEC's first event in our series was a great success! Attendees enjoyed workshops by:

Fours Season Greens - Steve Bacon led an inspiring presentation and discussion on the essential facts and statistics about the nutritional power of micro-greens and how to grow them all year round.

Kara Mitchell - gave an informative and engaging presentation on the benefits of growing your own delicious and nutrient packed Shiitake and Oyster mushrooms outdoors.

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Algonquin Fine Foods - put on a fabulous holiday market with products from local northern producers

Eats All Good - catered amazing hot and cold appetizers 

Algonquin Coffee served their gourmet coffee, roasted right here in Sundridge

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