Saturday, March 28, 2020
140 Main Street Sundridge
11:00 a.m. - 2:00 p.m.
NNEEC is proud to collaborate with
Canadore College School of Culinary Arts
to showcase local food producers of our region.
At this fun and interactive event, you will meet the farmers from:
Whispering Pines Farm and Garden
Dual Rill Farm
Sunrise Heirloom Vegetables
Dutch Harmony Ranch
Hubbard's Maple Farm
Midlothian Valley Farm
Tapped Maple Water
Highlander Brew Co.
Wild Muskoka Botanicals
NNEEC Community Learning Garden
Special Guest Speaker:
Elizabeth Finnis, an anthropolgist at the University of Guelph. Drawing on her research with farmers in the Parry Sound District, she will present a talk,
Who are our local farmers and why should we support them?
Highlights the ways people are talking about food production, environment, and community.
Join us at 11:00 am for this
introduction to the day
is a fundraiser event for the Community Learning Garden, to educate, inspire and connect with a focus on producing vegetables and herbs using environmentally sustainable methods. This project contributes to an awareness of the importance of locally produced food including health, economic and environmental. Funded in part by the TD Friends of the Environment Fund.
Proudly sponsored in part by: